序号 | 标准名称 | 标准号 |
1 | 预制菜 陈皮广式糖水 Prepared dishes- Catonese-style sweet soup with tangerine peel |
T/CAI 194—2023 |
2 | 预制菜 陈皮水鸭汤 Prepared dishes- Duck soup with tangerine peel |
T/CAI 195—2023 |
3 | 预制菜 陈皮虾制品 Prepared dishes - Fried shrimp with tangerine peel |
T/CAI 196—2023 |
4 | 仁兆蒜薹仓储保鲜技术规程 Technical regulations for storage and preservation of Renzhao garlic sprouts |
T/CAI 026—2023 |
5 | 仁兆蒜薹育苗技术规程 Technical regulations for raising seedlings of Renzhao garlic sprouts |
T/CAI 027—2023 |
6 | 临潭燕麦种植技术规程 Technical regulations for planting of Lintan oat |
T/CAI 034—2023 |
7 | 大村阳光玫瑰葡萄种植技术规程 Technical regulations for planting of Dacun Sunshine-rose grape |
T/CAI 035—2023 |